Fervida Webinar 4

At Divinalux, FERVIDA is not only a theoretical concept or discussion topic. It is something we actively use in our vineyards as part of our Living Wine philosophy.

We prepare FERVIDA in-house and apply it within the vineyard ecosystem with the intention of reinforcing biodiversity and creating greater harmony on the microbial level.

Our approach is based on the understanding that healthy vineyards depend not only on vines and minerals, but also on the invisible life present in soils, plants, roots, fermentation environments, water, and air.

For the first FERVIDA webinar, we are honored to welcome Stefano Abbruzzese as our special guest.

Stefano will introduce himself, share his experience and perspective, and guide the audience through the fundamental questions surrounding FERVIDA, including:

• What is FERVIDA?

• Where does the concept come from?

• How is it connected to wine, fermentation, and living ecosystems?

• Why are microorganisms important in viticulture and agriculture?

• How is FERVIDA prepared and used?

• Is it based on science, observation, practical experience, or all three together?

Together, we will open the conversation around the invisible microbial dimension behind Living Wine and its potential role in biodiversity, soil vitality, fermentation, and ecological harmony.